Bacon Explosion!
Wednesday, June 29th, 2011I was linked to an entertaining recipe on The Bacon Explosion today and couldn’t resist trying it. I figured I should take photographic evidence of the process as proof, so here it is…
The ingredients:
You need an insane amount of:
- Streaky Bacon
- Sausage Meat
- BBQ Sauce
- BBQ Rub/Powder
Firstly you make a lattice of bacon, you’re supposed to make it as tight as you can.
You should end up with something looking rather close to:
Now sprinkle the lattice with BBQ Rub/Powder:
Then squash your sausage meat ontop:
Now liberally apply chopped cooked bacon:
Cover with copious amounts of BBQ Sauce:
And roll up into a sausage, leaving the lattice behind:
Pinch the ends a little to keep all the goodness in:
Now roll the lattice around the sausage meat, and place the seam at the bottom. Cover liberally in BBQ Rub/Powder:
Now place in a pre-heated oven at 180c for around 75 minutes, I used a glass dish to keep the fat and juices in:
Around half way through the cooking it looked like:
And now it’s done, look at all that bacon juice:
Take out of the cooking container and place on a chopping board to cut:
And now display pure bacon perfection:
The recipe is shamelessly stolen from BBQ Addicts…












